Effect of sorbitol and glycerol on the stability of trypsin and difference between their stabilization effects in the various solvents

Critical assessment of the spectroscopic activity assay for monitoring trypsin activity in organic–aqueous solvent

(2013) Andrew M.J. Crowell et al.   ANALYTICAL BIOCHEMISTRY

Interactions of formulation excipients with proteins in solution and in the dried state

(2011) Satoshi Ohtake et al.   ADVANCED DRUG DELIVERY REVIEWS

Implications of partial tryptic digestion in organic–aqueous solvent systems for bottom-up proteome analysis

(2011) Mark J. Wall et al.   ANALYTICA CHIMICA ACTA

Modulation of the thermodynamic stability of proteins by polyols: Significance of polyol hydrophobicity and impact on the chemical potential of water

(2011) Vineet Kumar et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effects of osmolytes on the helical conformation of model peptide: Molecular dynamics simulation

(2011) Faramarz Mehrnejad et al.   JOURNAL OF CHEMICAL PHYSICS

Enhanced activity and stability in the presence of organic solvents by increased active site polarity and stabilization of a surface loop in a metalloprotease

(2010) A. Badoei-Dalfard et al.   JOURNAL OF BIOCHEMISTRY

Remarkable improvements of a neutral protease activity and stability share the same structural origins

(2010) S. M. Asghari et al.   PROTEIN ENGINEERING DESIGN & SELECTION

Mechanism of the stabilization of ribonuclease a by sorbitol: Preferential hydration is greater for the denatured than for the native protein

(2010) Guifu Xie et al.   PROTEIN SCIENCE

Mechanisms of Protein Stabilization and Prevention of Protein Aggregation by Glycerol

(2009) Vincent Vagenende et al.   BIOCHEMISTRY