Modulation of the thermodynamic stability of proteins by polyols: Significance of polyol hydrophobicity and impact on the chemical potential of water

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 413, Issue 1-2, Pages 19-28

出版商

Elsevier BV

发表日期

2011-04-20

DOI

10.1016/j.ijpharm.2011.04.011

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