Immobilization/Stabilization of Ficin Extract on Glutaraldehyde-Activated Agarose Beads. Variables That Control the Final Stability and Activity in Protein Hydrolyses
出版年份 2018 全文链接
标题
Immobilization/Stabilization of Ficin Extract on Glutaraldehyde-Activated Agarose Beads. Variables That Control the Final Stability and Activity in Protein Hydrolyses
作者
关键词
-
出版物
Catalysts
Volume 8, Issue 4, Pages 149
出版商
MDPI AG
发表日期
2018-04-11
DOI
10.3390/catal8040149
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