Mechanisms of Protein Stabilization and Prevention of Protein Aggregation by Glycerol

出版年份 2009 全文链接

标题

Mechanisms of Protein Stabilization and Prevention of Protein Aggregation by Glycerol

作者

关键词

-

出版物

BIOCHEMISTRY

Volume 48, Issue 46, Pages 11084-11096

出版商

American Chemical Society (ACS)

发表日期

2009-10-10

DOI

10.1021/bi900649t

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Protocol

Reagent

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