The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C
出版年份 2020 全文链接
标题
The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C
作者
关键词
Double-layered films, Furcellaran, Gelatin hydrolysate, Bioactive peptides, Active films
出版物
FOOD CHEMISTRY
Volume 338, Issue -, Pages 127867
出版商
Elsevier BV
发表日期
2020-08-18
DOI
10.1016/j.foodchem.2020.127867
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Synthesis and characterization of κ-carrageenan bio-nanocomposite films reinforced with bentonite nanoclay
- (2020) Bianca-Ioana Dogaru et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
- (2020) Hela Kchaou et al. Food Packaging and Shelf Life
- Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat
- (2020) Chenjie Wang et al. FOOD CHEMISTRY
- Alteration of the lipid of red carp (Cyprinus carpio ) during frozen storage
- (2019) Noel Tenyang et al. Food Science & Nutrition
- The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 °C
- (2019) Piotr Kulawik et al. FOOD CONTROL
- Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials
- (2019) Simona Jancikova et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of Edible Coatings Based on Ultrasound-treated Fish Proteins Hydrolysate in Quality Attributes of Chilled Bonito Fillets
- (2019) Gulsum Balcik Misir et al. Journal of Aquatic Food Product Technology
- Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study
- (2019) Joanna Tkaczewska et al. Nutrients
- Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation
- (2019) Buchtova et al. Foods
- The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C
- (2019) Ewelina Jamróz et al. FOOD HYDROCOLLOIDS
- The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin
- (2019) Joanna Tkaczewska et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Intelligent and active composite films based on furcellaran: Structural characterization, antioxidant and antimicrobial activities
- (2019) Ewelina Jamróz et al. Food Packaging and Shelf Life
- Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease
- (2019) Armin Mirzapour‐Kouhdasht et al. Food Science & Nutrition
- Rheological and structural properties of rice bran protein-flaxseed ( Linum usitatissimum L.) gum complex coacervates
- (2018) Elham Hasanvand et al. FOOD HYDROCOLLOIDS
- Characterization of carp ( Cyprinus carpio ) skin gelatin extracted using different pretreatments method
- (2018) Joanna Tkaczewska et al. FOOD HYDROCOLLOIDS
- Fabrication and characterization of multilayered kafirin/gelatin film with one-way water barrier property
- (2018) Wenbo Wang et al. FOOD HYDROCOLLOIDS
- Soy protein isolate nanocomposites reinforced with nanocellulose isolated from licorice residue: Water sensitivity and mechanical strength
- (2018) Yingying Han et al. INDUSTRIAL CROPS AND PRODUCTS
- Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
- (2018) Bilal Hassan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview
- (2018) Juan Zamora-Sillero et al. MARINE BIOTECHNOLOGY
- Marine Poly- and Oligosaccharides as Prebiotics
- (2018) Roya R. R. Sardari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin
- (2018) Joanna Tkaczewska et al. MOLECULES
- Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity
- (2018) Chen Xia et al. Food Packaging and Shelf Life
- Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: Film properties, characterization, and formation mechanism
- (2018) Kangjing Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data
- (2017) Li Xue et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)
- (2017) Muralidharan Nagarajan et al. Food Biophysics
- Physical properties of chitosan films incorporated with natural antioxidants
- (2017) Victor Gomes Lauriano Souza et al. INDUSTRIAL CROPS AND PRODUCTS
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion
- (2016) Sunantha Ketnawa et al. FOOD CHEMISTRY
- Biogenic amines in seafood: a review
- (2016) K. B. Biji et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Volumetric, acoustical and viscometric behavior of glycine and DL-alanine in aqueous furosemide solutions at different temperatures
- (2015) Suvarcha Chauhan et al. JOURNAL OF MOLECULAR LIQUIDS
- Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum
- (2014) Celia Chávez-Mendoza et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions
- (2014) Foteini F. Parlapani et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
- (2013) Jorge M. Alves-Silva et al. FOOD CONTROL
- Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee
- (2012) Aline T. Toci et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)
- (2011) Yesim Ozogul et al. Food and Bioprocess Technology
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
- (2011) M.C. Gómez-Guillén et al. FOOD HYDROCOLLOIDS
- Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants
- (2010) D.A. Pereira de Abreu et al. FOOD CHEMISTRY
- Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach
- (2009) Caroline D. Capitani et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 °C
- (2009) Ljerka Prester et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin
- (2008) B. Giménez et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More