Soy protein isolate nanocomposites reinforced with nanocellulose isolated from licorice residue: Water sensitivity and mechanical strength

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 117, Issue -, Pages 252-259

出版商

Elsevier BV

发表日期

2018-03-22

DOI

10.1016/j.indcrop.2018.02.028

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