Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum

标题
Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum
作者
关键词
-
出版物
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Volume 57, Issue 1, Pages 103-109
出版商
FapUNIFESP (SciELO)
发表日期
2014-02-26
DOI
10.1590/s1516-89132014000100015

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