Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 23, Issue 5, Pages 1322-1327

出版商

Elsevier BV

发表日期

2008-10-02

DOI

10.1016/j.foodhyd.2008.09.010

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