Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)
出版年份 2017 全文链接
标题
Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)
作者
关键词
Fish gelatin, PLA, Multi-layered film, Water vapor permeability, Contact-angle, Microstructure
出版物
Food Biophysics
Volume 12, Issue 2, Pages 222-233
出版商
Springer Nature
发表日期
2017-04-11
DOI
10.1007/s11483-017-9478-3
参考文献
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