Effects of Edible Coatings Based on Ultrasound-treated Fish Proteins Hydrolysate in Quality Attributes of Chilled Bonito Fillets
出版年份 2019 全文链接
标题
Effects of Edible Coatings Based on Ultrasound-treated Fish Proteins Hydrolysate in Quality Attributes of Chilled Bonito Fillets
作者
关键词
-
出版物
Journal of Aquatic Food Product Technology
Volume 28, Issue 10, Pages 999-1012
出版商
Informa UK Limited
发表日期
2019-11-07
DOI
10.1080/10498850.2019.1681572
参考文献
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