Alteration of the lipid of red carp (Cyprinus carpio ) during frozen storage

标题
Alteration of the lipid of red carp (Cyprinus carpio ) during frozen storage
作者
关键词
-
出版物
Food Science & Nutrition
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-02-18
DOI
10.1002/fsn3.971

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