pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
出版年份 2020 全文链接
标题
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
作者
关键词
Barberry anthocyanin, Chitosan nanofiber, Methylcellulose, Color indicator, Smart packaging
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 166, Issue -, Pages 741-750
出版商
Elsevier BV
发表日期
2020-10-31
DOI
10.1016/j.ijbiomac.2020.10.231
参考文献
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