Antimicrobial Films Based on Chitosan and Methylcellulose Containing Natamycin for Active Packaging Applications
出版年份 2017 全文链接
标题
Antimicrobial Films Based on Chitosan and Methylcellulose Containing Natamycin for Active Packaging Applications
作者
关键词
-
出版物
Coatings
Volume 7, Issue 10, Pages 177
出版商
MDPI AG
发表日期
2017-10-24
DOI
10.3390/coatings7100177
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
- (2016) A.V. Rodríguez-Martínez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Methylcellulose, a Cellulose Derivative with Original Physical Properties and Extended Applications
- (2015) Pauline Nasatto et al. Polymers
- Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
- (2014) M. A. Lago et al. Food and Bioprocess Technology
- Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications
- (2014) Muhammad Imran et al. JOURNAL OF FOOD ENGINEERING
- Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation
- (2013) R. Paseiro-Cerrato et al. FOOD CONTROL
- Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin
- (2012) Nisia Cé et al. CyTA-Journal of Food
- Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity
- (2012) Carolina P. Ollé Resa et al. Food and Bioprocess Technology
- Modelling natamycin release from alginate/chitosan active films
- (2012) Mariana Altenhofen da Silva et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
- (2012) Mehdi Abdollahi et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin
- (2012) Mariana Altenhofen da Silva et al. PACKAGING TECHNOLOGY AND SCIENCE
- Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
- (2011) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
- (2010) Majid Jamshidian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology
- (2010) Muhammad Imran et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese
- (2010) Hasan Ture et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging
- (2010) Kristýna Hanušová et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
- (2010) P. Fajardo et al. JOURNAL OF FOOD ENGINEERING
- Chitosan application for active bio-based films production and potential in the food industry: Review
- (2010) Mohammed Aider LWT-FOOD SCIENCE AND TECHNOLOGY
- Advances in controlled release devices for food packaging applications
- (2010) Marcella Mastromatteo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di latte cheese shelf life
- (2009) Matteo A. Del Nobile et al. CARBOHYDRATE POLYMERS
- Functional Polysaccharides as Edible Coatings for Cheese
- (2009) Miguel A. Cerqueira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham
- (2008) Paula Santiago-Silva et al. FOOD CONTROL
- Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese
- (2008) D. Gammariello et al. JOURNAL OF DAIRY SCIENCE
- Development and evaluation of active packaging for sliced mozzarella preservation
- (2008) Ana Clarissa dos Santos Pires et al. PACKAGING TECHNOLOGY AND SCIENCE
- Active and intelligent food packaging: legal aspects and safety concerns
- (2008) Dario Dainelli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biodegradable polymers for food packaging: a review
- (2008) Valentina Siracusa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
- (2007) Eleana Kristo et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started