Effect of Extraction and Processing Conditions on Anthocyanins of Barberry

标题
Effect of Extraction and Processing Conditions on Anthocyanins of Barberry
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 40, Issue 6, Pages 1407-1420
出版商
Wiley
发表日期
2016-06-03
DOI
10.1111/jfpp.12726

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