Optimization of continuous and intermittent microwave extraction of pectin from banana peels

出版年份 2017 全文链接

标题

作者

关键词

Banana peel, Pectin, Continuous and intermittent microwave extraction, Box–Behnken design, Optimization

出版物

Volume 220, Issue -, Pages 108-114

出版商

Elsevier BV

发表日期

2016-10-02

DOI

10.1016/j.foodchem.2016.09.197

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