Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

出版年份 2019 全文链接

标题

作者

关键词

Pectin, Optimization, Eggplant peel, Food waste valorization, Characterization

出版物

Volume 105, Issue -, Pages 182-189

出版商

Elsevier BV

发表日期

2019-02-01

DOI

10.1016/j.lwt.2019.01.060

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