Pectin isolation and characterization from six okra genotypes

标题
Pectin isolation and characterization from six okra genotypes
作者
关键词
Okra, Isolation, Characterization, Genotypes, Pectin
出版物
FOOD HYDROCOLLOIDS
Volume 72, Issue -, Pages 323-330
出版商
Elsevier BV
发表日期
2017-06-15
DOI
10.1016/j.foodhyd.2017.06.014

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