Potential of pequi ( Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction

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标题

Potential of pequi ( Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 87, Issue -, Pages 575-580

出版商

Elsevier BV

发表日期

2017-09-26

DOI

10.1016/j.lwt.2017.09.037

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