Valorisation of fruit by-products: Production characterization of pectins from fruit peels

标题
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
作者
关键词
Waste, Valorisation, Fruit, Peels, Pectin
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-03-26
DOI
10.1016/j.fbp.2019.03.009

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