Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

出版年份 2011 全文链接

标题

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

作者

关键词

-

出版物

CHEMICAL ENGINEERING AND PROCESSING

Volume 50, Issue 11-12, Pages 1237-1243

出版商

Elsevier BV

发表日期

2011-08-15

DOI

10.1016/j.cep.2011.08.002

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