Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus )

标题
Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus )
作者
关键词
Polysaccharides, Fresh-cut fruit, Sensory properties, Pathogens, Shelf-life
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 128, Issue -, Pages 63-75
出版商
Elsevier BV
发表日期
2017-02-18
DOI
10.1016/j.postharvbio.2017.01.007

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