Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation

标题
Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
作者
关键词
Pullulan esters films, Physico-mechanical properties, Fruit preservation
出版物
CARBOHYDRATE POLYMERS
Volume 208, Issue -, Pages 276-284
出版商
Elsevier BV
发表日期
2018-12-22
DOI
10.1016/j.carbpol.2018.12.070

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