Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol

Effect of sodium acetate and drying temperature on physicochemical and thermomechanical properties of gelatin films

(2015) Fei Liu et al.   FOOD HYDROCOLLOIDS

Hard Biodegradable Biopolymer Obtained from Whey Protein Concentrate and Montmorillonite

(2015) M. Kawecka-Radomska et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

(2014) C.M. Bitencourt et al.   FOOD HYDROCOLLOIDS

Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions

(2014) Nasreddine Benbettaïeb et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films

(2014) Abdorreza Mohammadi Nafchi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps

(2014) R. Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

Physical and mechanical properties of gelatin–clay nanocomposite

(2013) Asgar Farahnaky et al.   JOURNAL OF FOOD ENGINEERING

Effect of plasticizer content on the functional properties of extruded gelatin-based composite films

(2012) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Enhancing water repellence and mechanical properties of gelatin films by tannin addition

(2010) Cristina Peña et al.   BIORESOURCE TECHNOLOGY

Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid

(2010) Xiaoqing Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biodegradable three-layer film derived from bovine gelatin

(2010) J.F. Martucci et al.   JOURNAL OF FOOD ENGINEERING

Biodegradable Bovine Gelatin/Na+-Montmorillonite Nanocomposite Films. Structure, Barrier and Dynamic Mechanical Properties

(2010) J. F. Martucci et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films

(2009) S. Rivero et al.   Innovative Food Science & Emerging Technologies

Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

(2009) Ho J. Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

(2008) Bor-Sen Chiou et al.   EUROPEAN POLYMER JOURNAL

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS

Biodegradable Films Based on Blends of Gelatin and Poly (Vinyl Alcohol): Effect of PVA Type or Concentration on Some Physical Properties of Films

(2008) G. G. D. Silva et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT