Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction

出版年份 2017 全文链接

标题

Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction

作者

关键词

Lysozyme, Pullulan, Maillard reaction

出版物

FOOD HYDROCOLLOIDS

Volume 71, Issue -, Pages 1-7

出版商

Elsevier BV

发表日期

2017-04-25

DOI

10.1016/j.foodhyd.2017.04.026

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