Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
出版年份 2020 全文链接
标题
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
作者
关键词
Sulfur nanoparticles, Alginate, Nanocomposites, Active packaging, Antimicrobial packaging
出版物
FOOD HYDROCOLLOIDS
Volume 110, Issue -, Pages 106155
出版商
Elsevier BV
发表日期
2020-07-06
DOI
10.1016/j.foodhyd.2020.106155
参考文献
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