Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films

Application of Differential Scanning Calorimetry to Evaluate Thermal Properties and Study of Microstructure of Biodegradable Films

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Biodegradable films based on rice starch and rice flour

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Effect of hydrophobic plasticizers on functional properties of gelatin-based films

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Physicochemical properties of starch–CMC–nanoclay biodegradable films

(2009) Hadi Almasi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and Characterization of Hydrocolloid Biopolymer-Based Films for Dressing Applications

(2009) K. Zaher et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Structural characterization and properties of starch/konjac glucomannan blend films

(2008) Jianguang Chen et al.   CARBOHYDRATE POLYMERS

Preparation and characteristics of oxidized potato starch films

(2008) Guifang Hu et al.   CARBOHYDRATE POLYMERS

Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films

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Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins

(2008) Hongshun Yang et al.   FOOD HYDROCOLLOIDS

Effects of vanillin and plasticizer on properties of chitosan‐methyl cellulose based film

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Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin

(2007) R.A. Carvalho et al.   FOOD HYDROCOLLOIDS