Radio frequency treatment of foods: Review of recent advances

标题
Radio frequency treatment of foods: Review of recent advances
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 4, Pages 497-508
出版商
Elsevier BV
发表日期
2008-12-12
DOI
10.1016/j.jfoodeng.2008.10.015

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