A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing

Investigation of EHD-Enhanced Water Evaporation and a Novel Empirical Model

(2011) De-Jiang Zheng et al.   International Journal of Food Engineering

Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)

(2011) Ali Esehaghbeygi et al.   JOURNAL OF FOOD ENGINEERING

STUDY OF ELECTROHYDRODYNAMIC (EHD) DRYING TECHNIQUE FOR SHRIMPS

(2011) YA-XIANG BAI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Electrohydrodynamic (EHD) drying of rapeseed (Brassica napus L.)

(2010) Mohsen Basiry et al.   JOURNAL OF ELECTROSTATICS

Investigation of Electrohydrodynamically-Enhanced Convective Heat and Mass Transfer from Water Surface

(2009) Babak Kamkari et al.   HEAT TRANSFER ENGINEERING

A prototype of EHD-enhanced drying system

(2009) F.C. Lai   JOURNAL OF ELECTROSTATICS

SDBD plasma actuator with nanosecond pulse-periodic discharge

(2009) A Yu Starikovskii et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Flow Separation Control by Plasma Actuator with Nanosecond Pulsed-Periodic Discharge

(2008) D. V. Roupassov et al.   AIAA JOURNAL

Improving cranberry shelf-life using high voltage electric field treatment

(2008) V. Palanimuthu et al.   JOURNAL OF FOOD ENGINEERING