Inclusion of Fermented Foods in Food Guides around the World

Lactobacillus GG restoration of the gliadin induced epithelial barrier disruption: the role of cellular polyamines

(2014) Antonella Orlando et al.   BMC MICROBIOLOGY

Higher dietary folate intake reduces the breast cancer risk: a systematic review and meta-analysis

(2014) P Chen et al.   BRITISH JOURNAL OF CANCER

Probiotic Administration Attenuates Myocardial Hypertrophy and Heart Failure After Myocardial Infarction in the Rat

(2014) Xiaohong Tracey Gan et al.   Circulation-Heart Failure

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary

(2014) Laura M. O’Connor et al.   DIABETOLOGIA

African fermented foods and probiotics

(2014) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

(2014) Kun-Young Park et al.   JOURNAL OF MEDICINAL FOOD

Fructose content in popular beverages made with and without high-fructose corn syrup

(2014) Ryan W. Walker et al.   NUTRITION

Association of fructose consumption and components of metabolic syndrome in human studies: A systematic review and meta-analysis

(2014) Roya Kelishadi et al.   NUTRITION

Hospital admissions/visits associated with drug-drug interactions: a systematic review and meta-analysis

(2014) Supinya Dechanont et al.   PHARMACOEPIDEMIOLOGY AND DRUG SAFETY

Elevated Serum Triglyceride and Retinol-Binding Protein 4 Levels Associated with Fructose-Sweetened Beverages in Adolescents

(2014) Te-Fu Chan et al.   PLoS One

Safety Characterization and Antimicrobial Properties of Kefir-IsolatedLactobacillus kefiri

(2014) Paula Carasi et al.   Biomed Research International

Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food

(2014) Aabha Gupta et al.   Probiotics and Antimicrobial Proteins

The effects of probiotics on barrier function and mucosal pouch microbiota during maintenance treatment for severe pouchitis in patients with ulcerative colitis

(2013) M. Persborn et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Beneficial Effects of Fresh and Fermented Kimchi in Prediabetic Individuals

(2013) So-Yeon An et al.   ANNALS OF NUTRITION AND METABOLISM

Meta-analysis of randomized controlled trials on the efficacy of probiotics in Helicobacter pylori eradication therapy in children

(2013) Shan Li et al.   EUROPEAN JOURNAL OF PEDIATRICS

Effects of a probiotic fermented milk on functional constipation: A randomized, double-blind, placebo-controlled study

(2013) Mena Mustapha Mazlyn et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

(2013) Khaider K Sharafedtinov et al.   Nutrition Journal

Consumption of Lactobacillus casei Fermented Milk Prevents Salmonella Reactive Arthritis by Modulating IL-23/IL-17 Expression

(2013) Mariángeles Noto Llana et al.   PLoS One

The Role of the Microbiome in Rheumatic Diseases

(2013) Nigel Yeoh et al.   Current Rheumatology Reports

The effects of perioperative probiotic treatment on serum zonulin concentration and subsequent postoperative infectious complications after colorectal cancer surgery: a double-center and double-blind randomized clinical trial

(2012) Zhi-Hua Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Probiotics in the Management of Inflammatory Bowel Disease

(2012) Daisy Jonkers et al.   DRUGS

Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial

(2012) Z Asemi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals

(2012) S. Wang et al.   JOURNAL OF DAIRY SCIENCE

Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

(2012) Camila Moroti et al.   Lipids in Health and Disease

Benefits of Docosahexaenoic Acid, Folic Acid, Vitamin D and Iodine on Foetal and Infant Brain Development and Function Following Maternal Supplementation during Pregnancy and Lactation

(2012) Nancy L. Morse   Nutrients

Intake of Dairy Products in Relation to Periodontitis in Older Danish Adults

(2012) Amanda R. A. Adegboye et al.   Nutrients

Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: A pilot study

(2011) Ingrid S. Surono et al.   ANAEROBE

Probiotics and the immunological response to infant vaccinations: a prospective, placebo controlled pilot study

(2011) I. Youngster et al.   ARCHIVES OF DISEASE IN CHILDHOOD

A fermented formula in pre-term infants: clinical tolerance, gut microbiota, down-regulation of faecal calprotectin and up-regulation of faecal secretory IgA

(2011) Florence Campeotto et al.   BRITISH JOURNAL OF NUTRITION

Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex

(2011) Delphine Sicard et al.   COMPTES RENDUS BIOLOGIES

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

(2011) Emily Sonestedt et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography

(2011) MOHAMED A. RABIE et al.   JOURNAL OF FOOD PROTECTION

Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability

(2011) Debasree Ghosh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Importance of lactic acid bacteria in Asian fermented foods

(2011) Sook Rhee et al.   Microbial Cell Factories

Emergency Hospitalizations for Adverse Drug Events in Older Americans

(2011) Daniel S. Budnitz et al.   NEW ENGLAND JOURNAL OF MEDICINE

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

(2011) Yvonne E Granfeldt et al.   Nutrition Journal

Fermented Milk Containing Bifidobacterium lactis DN-173 010 in Childhood Constipation: A Randomized, Double-Blind, Controlled Trial

(2011) M. M. Tabbers et al.   PEDIATRICS

Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects

(2010) Anne Sofie Andreasen et al.   BRITISH JOURNAL OF NUTRITION

Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

(2010) Seiya Makino et al.   BRITISH JOURNAL OF NUTRITION

Development and pilot evaluation of a novel probiotic mixture for the management of seasonal allergic rhinitis

(2010) Tara Koyama et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Beneficial effects of lactic acid bacteria on human beings

(2010) Muhammad Irfan Masood et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Probiotic Yogurt Consumption is Associated With an Increase of CD4 Count Among People Living With HIV/AIDS

(2010) Stephanie L. Irvine et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Beneficial microbes for premature infants, and children with malignancy undergoing chemotherapy

(2010) Y. Yamashiro et al.   Beneficial Microbes

Dairy Intake and the Risk of Bladder Cancer in the Netherlands Cohort Study on Diet and Cancer

(2009) A. P. Keszei et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

(2009) E. Guillemard et al.   BRITISH JOURNAL OF NUTRITION

Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status

(2009) Néstor Pérez et al.   EUROPEAN JOURNAL OF NUTRITION

Identification of Lactic Acid Bacterial Strains with High Conjugated Linoleic Acid-Producing Ability from Natural Sauerkraut Fermentations

(2009) Z. Zeng et al.   JOURNAL OF FOOD SCIENCE

African Traditional Fermented Foods and Probiotics

(2009) Kingsley C. Anukam et al.   JOURNAL OF MEDICINAL FOOD

Improvement of constipation and liver function by plant-derived lactic acid bacteria: A double-blind, randomized trial

(2009) Fumiko Higashikawa et al.   NUTRITION

Probiotics during weaning reduce the incidence of eczema

(2009) Christina E. West et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

High intestinal IgA associates with reduced risk of IgE-associated allergic diseases

(2009) Kaarina Kukkonen et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects

(2008) Nuria Plana et al.   EUROPEAN JOURNAL OF NUTRITION