Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements
出版年份 2013 全文链接
标题
Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements
作者
关键词
-
出版物
Advances in Nutrition
Volume 4, Issue 4, Pages 463-473
出版商
Oxford University Press (OUP)
发表日期
2013-07-16
DOI
10.3945/an.113.003855
参考文献
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