Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population
出版年份 2015 全文链接
标题
Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population
作者
关键词
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出版物
JOURNAL OF NUTRITION
Volume 145, Issue 10, Pages 2308-2316
出版商
Oxford University Press (OUP)
发表日期
2015-08-20
DOI
10.3945/jn.115.214593
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