Beneficial Effects of Fresh and Fermented Kimchi in Prediabetic Individuals

The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean women

(2013) Hye-Ok Lee et al.   Nutrition Research and Practice

Serum fibroblast growth factor 21 was elevated in subjects with type 2 diabetes mellitus and was associated with the presence of carotid artery plaques

(2012) So-Yeon An et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Serum adipokines as biomarkers of beta-cell function in patients with type 1 diabetes: positive association with leptin and resistin and negative association with adiponectin

(2012) Minh Nguyet Pham et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese

(2012) Lu-Chen Weng et al.   JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION

Prediabetes: a high-risk state for diabetes development

(2012) Adam G Tabák et al.   LANCET

Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food

(2012) Keiko Murakami et al.   Food & Function

Relation of Absolute or Relative Adiposity to Insulin Resistance, Retinol Binding Protein-4, Leptin, and Adiponectin in Type 2 Diabetes

(2012) You Lim Kim et al.   Diabetes & Metabolism Journal

Cytokine profile, metabolic syndrome and cardiovascular disease risk in women with late-onset gestational diabetes mellitus

(2011) C. López-Tinoco et al.   CYTOKINE

Diagnosis and Classification of Diabetes Mellitus

(2011)   DIABETES CARE

Level of serum IL-12 and its correlation with endothelial dysfunction, insulin resistance, proinflammatory cytokines and lipid profile in newly diagnosed type 2 diabetes

(2011) Manish Mishra et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Epidemiology of Prediabetes

(2011) Stephen Colagiuri   MEDICAL CLINICS OF NORTH AMERICA

Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients

(2011) Eun Kyoung Kim et al.   NUTRITION RESEARCH

Regulation of Inflammation by Short Chain Fatty Acids

(2011) Marco A.R. Vinolo et al.   Nutrients

The Epidemiology of Diabetes in Korea

(2011) Dae Jung Kim   Diabetes & Metabolism Journal

Antihypertensive Effect of Salt-Free Soy Sauce, a New Fermented Seasoning, in Spontaneously Hypertensive Rats

(2010) Toshiro Matsui et al.   JOURNAL OF FOOD SCIENCE

Antidiabetic effects of fermented soybean products on type 2 diabetes

(2010) Dae Young Kwon et al.   NUTRITION RESEARCH

Oral Disposition Index Predicts the Development of Future Diabetes Above and Beyond Fasting and 2-h Glucose Levels

(2008) K. M. Utzschneider et al.   DIABETES CARE

Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes

(2008) David J. A. Jenkins et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION