Supplementation with Aspergillus oryzae-fermented kochujang lowers serum cholesterol in subjects with hyperlipidemia

标题
Supplementation with Aspergillus oryzae-fermented kochujang lowers serum cholesterol in subjects with hyperlipidemia
作者
关键词
Kochujang, Hyperlipidemia, Clinical trial, Fermentation
出版物
CLINICAL NUTRITION
Volume 34, Issue 3, Pages 383-387
出版商
Elsevier BV
发表日期
2014-06-10
DOI
10.1016/j.clnu.2014.05.013

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