Controlled delivery of propionic acid from chitosan films for pastry dough conservation

标题
Controlled delivery of propionic acid from chitosan films for pastry dough conservation
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 524-531
出版商
Elsevier BV
发表日期
2013-01-01
DOI
10.1016/j.jfoodeng.2012.12.025

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