Effect of starch edible coating on drying characteristics and antioxidant properties of papaya
出版年份 2019 全文链接
标题
Effect of starch edible coating on drying characteristics and antioxidant properties of papaya
作者
关键词
Papaya, Potato starch, Edible coating, Drying models, Physical properties, Antioxidants
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-07-14
DOI
10.1007/s11694-019-00215-3
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review
- (2016) Daniel I. Onwude et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices
- (2016) İbrahim Doymaz HEAT AND MASS TRANSFER
- Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder
- (2016) M.Z. Islam et al. JOURNAL OF FOOD ENGINEERING
- Effects of Edible Coatings on Convective Drying and Characteristics of the Dried Pineapple
- (2015) K. S. Silva et al. Food and Bioprocess Technology
- Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
- (2015) Sara M. Oliveira et al. Food Engineering Reviews
- Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)
- (2014) Carolina Castilho Garcia et al. Food and Bioprocess Technology
- Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying
- (2014) Engin Demiray et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties
- (2014) Sangeeta Saikia et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices
- (2014) T. J. Afolabi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya
- (2013) Patchimaporn Udomkun et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
- (2013) Antonio Vega-Gálvez et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products
- (2012) P. Talens et al. JOURNAL OF FOOD ENGINEERING
- Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
- (2012) E.S. Lago-Vanzela et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)
- (2011) Vânia S. Bierhals et al. JOURNAL OF FOOD SCIENCE
- Mathematical modeling of drying of pretreated and untreated pumpkin
- (2011) T. Y. Tunde-Akintunde et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds
- (2010) Brahim Bchir et al. Food and Bioprocess Technology
- Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke
- (2008) Rosalia Ferracane et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started