Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

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Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

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New strategies for minimally processed cactus pear packaging

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Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C

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Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

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Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

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Effect of a mango film on quality of whole and minimally processed mangoes

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