Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices
出版年份 2016 全文链接
标题
Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices
作者
关键词
Root Mean Square Error, Initial Moisture Content, Moisture Ratio, Effective Moisture Diffusivity, Rehydration Ratio
出版物
HEAT AND MASS TRANSFER
Volume 53, Issue 1, Pages 25-35
出版商
Springer Nature
发表日期
2016-03-19
DOI
10.1007/s00231-016-1791-8
参考文献
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