Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying

标题
Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 800-805
出版商
Wiley
发表日期
2014-06-28
DOI
10.1111/jfpp.12290

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