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期刊名
Journal of Food Measurement and Characterization
J FOOD MEAS CHARACT
ISSN / eISSN
2193-4126 / 2193-4134
目标和范围
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
研究方向
食品科技
CiteScore
5.30
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Engineering - Safety, Risk, Reliability and Quality | Q1 | #48/192 |
| Engineering - Industrial and Manufacturing Engineering | Q2 | #93/355 |
| Engineering - Food Science | Q2 | #100/359 |
| Engineering - General Chemical Engineering | Q2 | #88/272 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
H-index
11
出版国家或地区
UNITED STATES
出版商
Springer US
出版周期
6 issues per year
出版年份
2007
年文章数
525
Open Access
NO
通讯方式
ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
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