Effects of Edible Coatings on Convective Drying and Characteristics of the Dried Pineapple

Effect of calcium on the osmotic dehydration kinetics and quality of pineapple

(2014) Keila S. Silva et al.   JOURNAL OF FOOD ENGINEERING

Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid

(2013) Keila S. Silva et al.   Food and Bioprocess Technology

Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

(2013) S. Benítez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Edible coatings from native and modified starches retain carotenoids in pumpkin during drying

(2012) E.S. Lago-Vanzela et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality evaluation of pineapple fruit during drying process

(2011) L.A. Ramallo et al.   FOOD AND BIOPRODUCTS PROCESSING

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

(2011) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Effects of chitosan coating on mass transfer during osmotic dehydration of papaya

(2010) M. García et al.   FOOD RESEARCH INTERNATIONAL

Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage

(2010) María R. Ansorena et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

(2009) İbrahim Doymaz   FOOD AND BIOPRODUCTS PROCESSING

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

(2009) Ahmet Kaya et al.   FOOD AND BIOPRODUCTS PROCESSING

Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems

(2009) C. Rocha et al.   FOOD HYDROCOLLOIDS

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

(2008) P. H. S. Santos et al.   DRYING TECHNOLOGY

Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)

(2008) M.L. Castelló et al.   JOURNAL OF FOOD ENGINEERING

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

(2008) Javier Osés et al.   JOURNAL OF FOOD ENGINEERING

Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

(2008) G. Oms-Oliu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana

(2007) Zhengyong Yan et al.   JOURNAL OF FOOD ENGINEERING

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

(2007) A. Vega-Gálvez et al.   JOURNAL OF FOOD ENGINEERING

Drying characteristics of kiwifruit during hot air drying

(2007) Takahiro Orikasa et al.   JOURNAL OF FOOD ENGINEERING