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Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates

(2011) Chema Borchani et al.   Food and Bioprocess Technology

Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

(2011) Pichupa Peerajit et al.   FOOD CHEMISTRY

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

(2011) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

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(2011) Mohamed Fawzy Ramadan Hassanien   FOOD REVIEWS INTERNATIONAL

Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying

(2011) Karina Di Scala et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Functional foods development: Trends and technologies

(2011) E. Betoret et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

(2010) Jessica López et al.   Food and Bioprocess Technology

Drying characteristics of sweet cherry

(2010) İbrahim Doymaz et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates

(2010) Chema Borchani et al.   FOOD CHEMISTRY

Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review

(2010) Luis A. Puente et al.   FOOD RESEARCH INTERNATIONAL

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(2010) E.G. OLIVEIRA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution

(2009) Elsa Uribe et al.   Food and Bioprocess Technology

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

(2009) Margarita Miranda et al.   FOOD AND BIOPRODUCTS PROCESSING

DRYING EFFECTS OF TWO AIR-DRYING SHELTERS IN A PILOT TEST ON SULTANA GRAPES

(2009) LINGLING LI et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models

(2009) Marcia Da Silva Pinto et al.   JOURNAL OF MEDICINAL FOOD

Convective drying kinetics of strawberry

(2007) İbrahim Doymaz   CHEMICAL ENGINEERING AND PROCESSING

A model for the potential production and dry matter distribution of Cape gooseberry (Physalis peruviana L.)

(2007) M.R. Salazar et al.   SCIENTIA HORTICULTURAE