Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
出版年份 2019 全文链接
标题
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 4, Pages 1070-1096
出版商
Wiley
发表日期
2019-06-04
DOI
10.1111/1541-4337.12449
参考文献
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