The composition, extraction, functionality and applications of rice proteins: A review

出版年份 2017 全文链接

标题

作者

关键词

Rice proteins, Composition, Rice protein fractions, Extraction methods, Functional properties, Applications

出版物

Volume 64, Issue -, Pages 1-12

出版商

Elsevier BV

发表日期

2017-02-28

DOI

10.1016/j.tifs.2017.01.008

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