Brown Rice and Its Component,  -Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice

标题
Brown Rice and Its Component,  -Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice
作者
关键词
-
出版物
DIABETES
Volume 61, Issue 12, Pages 3084-3093
出版商
American Diabetes Association
发表日期
2012-07-24
DOI
10.2337/db11-1767

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now