Ethyl acetate extract of germinated brown rice attenuates hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuroblastoma cells: role of anti-apoptotic, pro-survival and antioxidant genes

Nutrigenomic effects of germinated brown rice bioactives on antioxidant genes

(2012) M.U. Imam⁎ et al.   FREE RADICAL BIOLOGY AND MEDICINE

Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours

(2012) Kim Wei Chan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of White Rice, Brown Rice and Germinated Brown Rice on Antioxidant Status of Type 2 Diabetic Rats

(2012) Mustapha Umar Imam et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Neuroprotective Effects of Germinated Brown Rice against Hydrogen Peroxide Induced Cell Death in Human SH-SY5Y Cells

(2012) Norsharina Ismail et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR)

(2012) Ismaila Muhammad Sani et al.   MOLECULES

Mechanism of Oxidative Stress in Neurodegeneration

(2012) Sonia Gandhi et al.   Oxidative Medicine and Cellular Longevity

Germinated brown rice as a value added rice product: A review

(2011) Swati Bhauso Patil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

How increased oxidative stress promotes longevity and metabolic health: The concept of mitochondrial hormesis (mitohormesis)

(2010) Michael Ristow et al.   EXPERIMENTAL GERONTOLOGY

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY

Closing the phenotypic gap between transformed neuronal cell lines in culture and untransformed neurons

(2008) Tereance A. Myers et al.   JOURNAL OF NEUROSCIENCE METHODS