Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 59, Issue -, Pages 120-125

出版商

Elsevier BV

发表日期

2014-07-10

DOI

10.1016/j.jspr.2014.06.009

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