In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments

标题
In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 56, Issue 2, Pages 451-456
出版商
Elsevier BV
发表日期
2012-06-01
DOI
10.1016/j.jcs.2012.03.010

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now