Effect of high pressure processing on rancidity of brown rice during storage

标题
Effect of high pressure processing on rancidity of brown rice during storage
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 93, Issue -, Pages 405-411
出版商
Elsevier BV
发表日期
2018-03-19
DOI
10.1016/j.lwt.2018.03.042

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