Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices

标题
Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 2, Pages 526-535
出版商
Elsevier BV
发表日期
2008-03-06
DOI
10.1016/j.foodhyd.2008.02.008

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