Antioxidant and ion-induced gelation functions of pectins enabled by polyphenol conjugation

出版年份 2017 全文链接

标题

作者

关键词

Pectin, Polyphenols, Conjugation, Hydrogels, Metal ion binding, Antioxidant

出版物

Volume 101, Issue -, Pages 776-782

出版商

Elsevier BV

发表日期

2017-03-31

DOI

10.1016/j.ijbiomac.2017.03.173

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